Showing posts with label flushing. Show all posts
Showing posts with label flushing. Show all posts

Saturday, April 5, 2014

8 Days Left



Although it's a matter of weeks now before this picture of summer pasture becomes reality, winter just won't let go yet.

 
So far today we've had drizzle, hail and high winds. Tomorrow the high will be 52 according to the weather forecast.
 
We can hope.
 
In the meanwhile, the girls are all doing well, and enjoying their grain rations with great relish.
 


Evening rations
 
At this time the girls are getting 20 pounds of grain daily.  The only time the sheep get grain is during the last four weeks of gestation and the first four weeks of lactation. I start by feeding a half pound per ewe per day for the first week and increase the amount by a 1/2 lb each week until the ration is 2 pounds a day per ewe. This provides them with the extra nutrition they need, since their ability to take in enough nutrition from hay and grass is compromised due to the space the lambs are taking up.

I like to mix my own rations, for no particular reason aside from enjoying it, and so they get whole corn, whole oats, soybean meal and loose minerals.  Plenty of water, unlimited access to second cut hay and whatever grass they can find at this point.  Healthy lambs start with sound nutrition for the dam, as does ample milk supply and rapid recovery.

My experience has been that once the lambs are born and the dam is nursing them, its as if their resistance to parasites is lowered and I find symptoms of Hoemoncus Contortus, ( Barber Pole ) worm within a short time frame from lambing. Once wormed, that seems to put the problem of parasites to rest and no further treatment is necessary.

Today will be a day for working on getting the lambing jug prepared. Cleaning out, rebedding and moving the two ewes closest to lambing are all on the agenda for the next week. Lambs will be here before we know it!

Regards,
Kathryn

Monday, November 4, 2013

November 4, 2013

 Breeding season is upon us.

Finnsheep can breed all year long, but many people, myself included, prefer spring lambs, so breeding is timed for fall.  November breeding will bring April lambs. Depending on the year, maybe a bit late for Easter, but otherwise in time for the lush new grass and a good time for the lambs and ewes who are lactating.

A common practice with sheep is to "flush" them prior to breeding. This means they are offered the best possible nutrition in grain, supplements and hay that is available. The theory is that nature will recognize a well fed and well nourished animal and conditions will encourage multiple lambs because of it.

In some towns throughout the U.S and one on Long Island that I have first hand knowledge of, the name FLUSHING MEADOWS crops up, and even Queens has a borough known as FLUSHING, though the part about the meadow is absent, perhaps having been dropped over the years.

This refers to an area once designated for the purpose of putting animals out on pasture, flushing them with the nutrients available on the new grass. Who knew? And how interesting to envision Long Island and Queens as the once rural, agricultural areas we know them to have been.

Finnsheep however, are able to have litters of as many as 7 lambs at once, with litters of four and five fairly common. Due to this I personally do not flush the ewes prior to putting them with the ram.

Last year we had 30 lambs from 11 ewes. One singleton, two sets of twins, one set of quintuplets and one set of quadruplets, all the rest were triplets.

The single lamb was born to a first time dam.


Of the lambs offered for sale are two remaining ewe lambs that are from a quintuplet litter.

These lambs were sired by Ben. Caden is the dam.   Cadens' dam gave quadruplets this year. 

This was Cadens' second lambing, having produced twins last year. The lineage is one proven for large framed, prolific progeny with outstanding maternalism, hand spinning fleeces and docile temperaments. 

No flushing necessary!

Regards,
Kathryn