January 31, 2014

Corrigan - one of our 2014 sires

Wow, 1/12 of 2014 gone already! 


What is left isn't so bad....really.

February which is a "short" month ( I am so heartened by this! ) and then we are into March.

So, only four weeks until we begin the upside of the year with visions of warmth, lush new growth and lambs. I can handle that.

Caden - bred ewe for sale

 

We are still holding our own and the flock seems well despite the prolonged brutal cold. I'm thankful they are woolly creatures with enough protection from the cold and wind to be okay during these spells. Currently we are in a warm spell, with the daytime high being 20 and nighttime being around 10. Way better than the -20 night time temps we were having. And thankfully its a dry cold which makes even the brutal -degree temps bearable.

Oddly this winter we have two occurrences that remind me of Spring. One is a healthy flock of Blue Jays. The make a noise that I have associated with Spring since I was very young and due to their presence this winter, I  am constantly within earshot of their familiar song. Warmer days are coming!

The other is more sunshine than usual for this time of year. Not so much snowfall, and so the skies are clear and bright blue which is uplifting and greatly appreciated. Combined, both things help to keep me from falling into that winter time, cabin fever, blah mood.

I am impressed each year that the ewes are able to sustain themselves, grow beautiful wool and produce lambs even through these harsh conditions, and solely on a grass/hay based diet. They are well designed to do what they do, and the Finnsheep bring personality, affection and entertainment to the mix as well.

This year's lambing season has me a bit cautious with 21 ewes bred, the most I've had in my shepherding career. Six of these will be first timers. With that many ewes due to lamb, its quite possible that someone in the flock will have sextuplets or even septuplets and I expect the usual triplets which are fairly standard.

Last year, 11 bred ewes gave me 30 live lambs, so I would expect to have ....gulp...between 50 and 60 this year! I also don't have any plans to leave the property for about three months! 

First lambs of 2014 are due on April 15, which means I usually start getting excited about two weeks before and start trying to guess how many lambs the ewe will have. I have only 8 weeks until April 1. By then, maple sugaring time will have come and gone, and there should be definite signs of warmer, greener surroundings!

And of course there will be shearing time, with this year giving me 31 Finn fleeces to remove, skirt, pick and generally enjoy! Wool is the reason for having these beasties after all. At least it was the original reason. Now I just enjoy them on every level!

So, taking this all into account, my time for weaving and spinning with any regularity will be short now. So, I'm signing off to get as much textile production done as I can over the remaining few weeks of winter. 

Regards,
Kathryn

 

January 22, 2014 There are days..........

Horse Drawn Mower Waiting for Spring

There are days in the life of a shepherd that are beyond glorious, when all is well with the world and you know that God is in control.

Then there are the other days.

Don't get me wrong, nothing catastrophic has happened, no lost livestock or any unexpected problems to deal with. The flock is well even though the temp this morning was -13, and we are well.

It is just that in the middle of these long, dark, cold, overcast weeks of winter, I find myself slowly feeling discouraged.

I like winter as a rule, as long as I know the critters are handling it well, I don't mind the twice a day feeding/ checking up on animals and chores, and surprisingly I've come to realize that without those forced outings in all weather, I'd have missed some pretty amazing sights, sounds and moments that you cannot recapture.

Often, looking outside from the warmth of the cottage, its easy to dread stepping out, but most of the time I find once I am outside that it really is quite nice and end up staying outside doing more than I had originally intended because of it.

What I've observed personally is that the doldrums of winter are relieved not by warmer temps or less snow, but simply by sunshine. My spirits are enlivened again and my energy renewed by sunshine.

I don't miss the heat of summer, in fact I dread that more than the cold because it is impossible to escape it and the bulk of the work has to be done at this time. But the sunshine is always a welcome sight coming over the treetops lighting up the day.

The good news is, January will be behind us in 9 days. February in 28 after that. Then comes March and no matter what wacky weather it holds, I know we're on the upswing and the days will get longer, the sun will shine more, and eventually the greenery will return along with bouncing lambs, freshly shorn fleeces and all the warmth I can stand!

So for now, I occupy myself with spinning, weaving, making herbal salves and creams, shoveling and staying warm along with the usual routine chores.

And daydreaming - 83 more days until lambs!

Regards,
Kathryn

 

Line Breeding

Sunday morning here. Slow start and then the momentum gradually picks up.

Coffee and plenty of it.

As I sip my cuppa, I think about the coming lambs and remember back to my early shepherding days when breeding stock was a new challenge.

With Finnsheep being small in number in the USA, getting unrelated breeding stock to develop separate bloodlines isn't easy, and the importation of semen from Finland was prohibited.

Initially I was adamant that my breeding animals be unrelated but quickly I learned that within five generations almost all of  the animals are related, with few exceptions.

Due to the efforts of a few Finnsheep breeders with decades of experience, there are a few lines that are completely unrelated but not many.

So I began to get familiar with terms like: inbreeding, crossbreeding, line breeding and out breeding.

Also the term " closed flock. "

Once I determined that I had the number of animals I wanted, I decided to close the flock, meaning no new animals from different sources would be allowed. This minimizes the potential for disease and gives me less to worry about.

But, what can come of it eventually, is that your stock becomes more and more closely related until such time as you do decide to open the flock and bring in new blood. Then it is time to quarantine the new animal until you can be assured it poses no threat to the established flock.

In the meanwhile, various breeding's result in bloodlines with common characteristics among the related animals and these can be good or bad or both.

In the animals with a number of very strong traits, a desire to preserve and perpetuate those traits leads a shepherd to begin considering line breeding, or a deliberate pairing of animals with common ancestors, in the hope of enhancing the existing traits or at a minimum passing good traits on to more progeny.

Unfortunately, this can also result in enhancing of negative traits as well.

Understanding this, and having a willingness to deal with the negatives through culling, leaving only the stronger and better animals, is the intention of line breeding.

Under these circumstances it is desirable to breed related animals, and not such a scary proposition as I once believed.

In the end, what you intend to do with your flock, is what determines whether line breeding is a choice or not.
Lambs destined for the meat market are terminal early on in their lives so negative characteristics aren't going to be passed on. Line breeding isn't a problem there.

Breeding stock, especially that to be sold to other shepherds, needs to be top quality so culling of less than superior animals is a must.

If pets and fiber animals with a fleece worthy enough to keep, then some negative traits aren't an issue as long as the negative animal isn't used for breeding or exhibits traits known to impact the animals quality of life.

This info isn't intended to be a guide or tutorial, simply food for thought and one of the issues I've learned about as my shepherding experience has unfolded over time.

I'd encourage anyone who is interested to educate themselves on line breeding.

This is an interesting explanation
:
http://www.critterhaven.biz/info/articles/1_ram.htm

Regards,
Kathryn

January 17, 2014

Coyote, Deer, Turkey Habitat
 

Among the worries that plague me as a shepherd, is the concern for predators.


We live in an amazingly rural area, surrounded by thousands of acres of forest. The thrill of this is to witness forms of wildlife the mainstream will never see.

The flip side is that every body has to eat, and the wildlife is no exception.

We have coyotes here, the wolves being removed by DEC decades ago.

Our coyotes however are a hybrid of coyote and wolf cross so they are larger than your average coyote. This isn't just my opinion but scientific fact. Wildlife biologists have actually examined the DNA and determined that at some point the coyotes and wolves intermingled leaving a unique animal as their legacy.

We know there are coyotes, as we have seen them, and certainly have heard them though not lately with the windows closed.

In the seven years we have had sheep, the coyotes have never threatened them so far as I can determine, though they are always nearby.

Other farmers in the area have complained of coyote attacks on their livestock but here we are blessed with coyotes who find their sustenance among the small creatures that abound, and not with our lambs. This allows us to live peaceably enough and truth of the matter is that I personally find the coyotes to be awe inspiring wild things who are mysterious, a bit dangerous and altogether wonderful. I would hate very much to have to resort to hunting them and I am pleased to have lived this long in their presence without complaint.

We have evidence of them being very close to the house and have been awoken in the pre-dawn hours by howling that I would have sworn was just under the bedroom window.

Having discussed their presence and habits with wildlife biologists the advice we received was thus:
If they aren't bothering the livestock then leave them alone. Shooting them opens the way for coyotes from other packs, possibly with experience in killing livestock, to fill the empty place left by having shot a coyote who wasn't a problem.  Rather than allowing that to take place, we have opted to live with the "devil we know" until such time as may be necessary to take action against a coyote or several with a taste for lamb, if ever.

In the scheme of things, I'm more worried about my fellow man being a problem than I am the coyotes.

Regards,
Kathryn

January 16, 2014

Slow start today, second cuppa and still grey skies.

St. Johns' Wort
 



Yarrow
 

Weather has been fairly mild, though the ground has been treacherous for man and beast with all the ice, but so far, we're good.

I can do without the rain. We get enough during * mud * season, and it seems a bit premature at this time of year. I will say though, everyone seems confused as to what season it is. The birds are cavorting between the ducks' feed dishes with a great deal of song and chatter and it does seem like Spring is imminent though in reality - not so much. Yet it is a welcome respite from winter doldrums and the phrase "January thaw" does come to mind.

It is hard not to envision the coming greenery and plant life that will swell and take over come Spring. We usher in Spring with maple sugaring, something we love to do and look forward to with high anticipation.  Who knew that trees of all things would yield such delicious elixir?

It is this time of year that I start thinking about the logistics of pasture rotations and getting the ewes with newborn lambs out to the rich, lush grass that will be the mainstay of their diet for several months.

As I consider the nutritional needs of the sheep ( and dogs and cat and ducks and horses ) I find it ironic that I spend much more time finding or creating just the right combination of nutrients to ensure their well being, than I do my own! 
My how far mankind has come since the days of hunting and gathering. Now hunting and gathering has to do with which grocery store to shop and what foods I can get that will satisfy my needs quickly , inexpensively and without much clean up. Yipes!

As for the sheep, I've learned that the best case scenario for them is good quality hay and grass when they can get it.
We feed both second cut and first cut hay all winter long, offering them continuous access 24/7.

As ruminants they are well designed to derive their required nutrients from this grass based diet, right up until the last four weeks of gestation and the first four weeks of lactation.

Because Finnsheep can carry up to as many as 7 lambs at a time, it stands to reason that their organs undergo a shift and compression that compromises their ability to take in enough dry matter to sustain their energy and nutrient needs during those last few weeks. As a result, the shepherd intervenes and provides the essential food in the form of grains, the exact type varying from shepherd to shepherd. This allows for adequate intake of nourishment until lambing time.

Once the lambs are on the ground and nursing the nutritional requirement skyrockets for those first few weeks and milk production is related to the amount of energy taken in by the ewe.

I've learned that taking them off their grain too early results in decreased lactation, so those first four weeks, they receive a healthy, balanced diet designed to support lactation. By four weeks of age the lambs have a good start and are robust so that any diminished production only increases their desire to graze and eat "real" food.

Of course, minerals play a large role in their diet as well, particularly since our area is selenium deficient making it necessary to see there is adequate access to selenium supplement along with the other important nutrients.

The rams however, are not given grain during any portion of the year largely because it is associated with a higher incidence of urinary calculi, a painful and fatal blockage of the ureter.

If I feel it necessary to supplement the rams my food of choice is shredded beat pulp with molasses.
It provides the needed energy and nutrition along with roughage and they love it.

I've also learned to manage many of their health issues such as worming, with herbal supplements and this has worked out nicely. In some cases if I need to give a dose of medicine, I can disguise it in an herbal ball and it is readily taken from my hand with no knowledge of the cure within.

Easy - peasy!

One of the many observations I've made as a shepherd is that of the surrounding flora and fauna, both in cases of plants that heal as well as those that can kill if a sheep eats it.

I am delighted to find that all manner of wild, often considered invasive weeds, thrive in our immediate area because they afford the raw material to craft medicinal cures, salves, supplements and even dyes.

Still, not all those I rely upon grow locally and I do utilize purchased herbs at times. Ideally I would have an herbal garden, something I intend to create but find hard to get started.

And of course, I look forward to the first new lambs due in 89 days! But, whose counting?

 

Regards,
Kathryn

January 11, 2014

We've come through the Arctic blast without incident, and now we're braving the ice covered frozen ground saturated with rain. The warnings now are for flooding due to the rain and melting snow.
Mere walking outside is life threatening without proper foot gear, and driving all the more so.

Oddly there have been moments when it feels much like early spring and I think for an instant that it is time to tap trees for sugaring and lambs aren't far off. Then I realize we have another 15 weeks or so of winter and ponder what lies ahead.

Breeding has ceased and the ewes have been paired with three rams this year. A white ram, who carries for color and spotting, a brown ram and a piebald. I am, as ever, excited at the prospects.

The expectation is for at least 40 lambs and closer to 50, so I've made the decision that all ram lambs will be sold to the meat market, unless I have a buyer. While difficult, the revenue will allow for maintaining the fiber and breeding stock.

We are now excepting deposits for reservations on lambs, and also on fleeces. This year there will be 31 fleeces from a variety of different colored sheep, white being predominant and excellent for dyeing.

I'm happy to answer questions and speak with shepherds or potential shepherds regarding the flock and lamb purchases. Feel free to ask.

Also happy to accept deposits on 2014 fleeces as well, contact me for pictures and details.

Regards,
Kathryn

January Happenings

https://www.etsy.com/shop/oldschoolhandwovens?ref=si_shop
The big news for January is that we have re-opened our Etsy Shop known as oldschoolhandwovens.

Listings will be added slowly but steadily as I interject the shop tasks with the rest of the goings on here. Please be patient with me. Any questions about goods or services, please ask, don't be shy!

On another note, the sheep have come through the bitter weather well, to my relief.

Our newest shelter, the larger hoop house with the brown cover is proving to exceed my expectations.

Unlike previous hoop house shelters, this one, designed by my DH, utilizes aluminum piping bent and welded for extra strength against the snow loads and high winds. Its tall enough for me to walk around in which is a huge plus as walking hunched over in a half crouch really isn't fun or conducive to taking care of bedding etc.

 The size of the structure makes it easier for me to work in, accommodates more sheep, and will allow for the cleaning it out in the spring to be much more readily accomplished. All this and I can still reach up from the inside to slap the roof and knock the snow off without aid of a tool to assist. All good. Kudos to DH for doing a great job!

Having considered how much I like this new building I've concluded the only element missing is a way to close both ends.
 For the most part the sheep should have the choice of entering or leaving, but there are times when closing them in securely is necessary and as yet, we haven't devised a method to do so, though I have a plan to create swinging gates.
These will most likely be constructed from cattle panels cut in two sections. When added to the end of the structure, they will swing inward to open and keep them out of the way until such time as it is appropriate to close them. Then they will swing outward, coming together in the middle where they will be secured. Easy!

Next year I'll have another just like it and then for all intents, I will be set on critter housing.

One thing about farm life that is certain - the more skills you have and the more things you can do yourself, the better off you will be. Everything from vet skills to growing and preserving food are vital. Thank God we followed our interests early in our lives, as quirky as they seemed to friends and family, because its those skills we now rely on.  It is funny how in hindsight we were preparing for this lifestyle even without truly realizing it.

Now if we could only bale our own hay!

Regards,
Kathryn

Saturday - January 4, 2014

You can now find some of our hand spun yarns and hand woven items here: on Etsy.

https://www.etsy.com/shop/oldschoolhandwovens?ref=si_shop


Oh glory day! The sun is bright and shinning on the mountainside across the road, making an inspiring invitation to arise, step out and participate in the coming day!
What an awesome and promising moment in time, Thank You God!

That said, I find myself daydreaming in the early days of the new year. So much to look forward to now that we have turned the corner from old year, to impending Spring. Such promise.

These days in between Christmas and New Year found me spinning like crazy. I have alot of fiber that needs to be taken from its raw ( in the case of shorn fleeces ) or processed ( in the case of mill processed roving ) state into its spun, woven or felted state and the sooner the better. I like the tactile nature of creating things from dyed, blended and spun fiber so I don't find it a chore but rather a delight for the most part.

These are some of the most recently spun Finnsheep yarns.

They came directly "out of the bag" of roving from the mill, spun as they unwound, no choosing of colors on my part. The yarn on the left is a single - ply, the yarn in the middle is a two - ply and the yarn on the right is a two - ply bulky.

66 yards, 180 yards and 40 yards, respectively. In the meanwhile I've done something similar with the Border Cheviot I've been spinning as well as blending, so I've been productive this past week.

Soon it will be time to get back to the looms, but for now, I'll just spin and day dream!


Regards,
Kathryn

Winter Storm Hercules

First storm of 2014

So, the first snow storm of the new year was okay. Not nearly as awful as it might have been, but long ago I've learned to be prepared for the worst.
Snow here is a non-event. We are used to it, and cold temps as well. You learn how to manage your life and the lives of your critters so that the snow isn't much of an issue, and given my "druthers", I'd ruther have snow than blistering, humid heat any day. So would the sheep!

Aside from winter we have Spring which I've come to refer to as "mud" season. Yuck. Between the melting snow and the April showers which start in March, we spend a good six weeks if we're lucky ( 8 weeks if not ) up to our knees in some sort of dirty, slimy, boot sucking mud which leaves everything looking wretched. Best case is a short "mud" season, God willing.

At any rate, things are moving along a bit here. Ewes are bred and due to lamb in April. I am spinning like crazy, felting soaps, and weaving with pure Finnsheep wool from the 2013 clip, whilst looking forward to shearing 31 animals this year with a lot of lustrous, soft fleece of many colors. Can't wait!

The sheep hardly noticed the conditions and came through just fine!

Regards,
Kathryn